Niall O'Reilly invites you to cook with him in Brittany.
0 Comments Published by Brendan on Tuesday, June 02, 2009 at Tuesday, June 02, 2009.
Dear Brendan, we are running short cooking courses in the middle of Brittany.
The cuisine is a broad range of European cuisine but local French/Bretagne influence is paramount.
We have visitors from all over Ireland as well as France and further afield. All classes are in English and we also run guided tours to the food markets as well as specialist farms and places of culinary interest.
You don't have to be an food expert to attend - just enjoy learning new skills and meeting new friends. Further information is available on our website http://www.frenchdiningschool.com
Best wishes
Niall
The cuisine is a broad range of European cuisine but local French/Bretagne influence is paramount.
We have visitors from all over Ireland as well as France and further afield. All classes are in English and we also run guided tours to the food markets as well as specialist farms and places of culinary interest.
You don't have to be an food expert to attend - just enjoy learning new skills and meeting new friends. Further information is available on our website http://www.frenchdiningschool.com
Best wishes
Niall
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